I just finished a plate of 2 full chicken enchiladas and only ate a total of 10 carbs! How is that possible you may ask?! Well, my Mom makes the most delicious chicken enchiladas in the world (I may be biased) but they aren’t the healthiest. I decided to take a stab at recreating them but making them healthier since I am currently on the F Factor diet! I replaced the flour tortillas (which boast around 24 grams of carbs per tortilla) with Tumaro’s low carb wraps that have only 4 grams of carbs per wrap. I also added mushrooms for more fiber and instead of sour cream I served them with 0% fat greek yogurt. I must say that they are SUPER delicious and totally cured my Mexican food craving without derailing me from my diet. See below for the ingredients and directions! Let me know if you guys make these. I want to hear how they turn out!
Ps: If you don’t want to use a rotisserie chicken, you can use chicken breast and cook on low in a crock pot. Just throw in your chicken breasts, 1/2 can of salsa, 1/4 cup of chicken broth and half a bag of taco seasoning mix (or the whole thing if you like it spicy. Then cook on low or 4-5 hours. I do that sometimes if I have chicken in my fridge!