Hi Friends! I whipped up this recipe for dinner this week and it came out so delicious I had to share. I love using palmini noodles as a replacement for pasta. Of all the vegetable replacement noodles like zoodles, miracle noodles or shredded carrots, this is the most delicious in my opinion. They are flavorless when heated and sautéed in sauce, and they also have the closest texture to real pasta noodles that I have found. The best part is that the noodles come fully cooked right out of the can. You simply need to run them under cold water for about a minute and then pat them dry. There is no need to soak these noodles in a nut milk. I have seen people doing this and it’s just an unnecessary extra step :). Save yourself some time and just use water to rinse and then dry.
1 pack of uncooked chicken sausages. I usually only use 3 for Matt and I, but you could totally cook them all. I like the Premio brand at the grocery, but I have heard that Whole Foods butcher has a great Italian Chicken sausage as well